Meet our heroes
At the foundation of the coffee chain, coffee farmers are the unsung heroes. By choosing BYBO specialty coffee, you’re helping to sow the seeds of a healthier coffee ecosystem. So take a moment to learn more about our partners and their extraordinary coffees here.
Maristela
& Valdeir
Brazil
Noga, apricot, cinnamon
Natural fermented
Red Catuai, Yellow Catuai, Obatã, Arara, Sarchimor
Matao, Tomazina
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Mulheres
Do Café
Brazil
Caramel, dried plum, grape
Honey process
Red Catuai, Yellow Catuai, Obatã, Arara, Sarchimor.
Matao, Tomazina
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Neftali
Santos
Peru
Red grape, lemon, milk chocolate
Washed
Bourbon, Caturra, Geisha
Cordillera Andina, Chirinos
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Rene & Rina
Paguaga
Nicaragua
Green tea, grape fruit, caramel
Washed
Caturra, yellow and red caturra, villassarchi
Santa Lucila, Nueva Segovia
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Silvio
Orrelano
Nicaragua
Strawberry, pineapple, lime
Natural process
Red and yellow Catuai, Java, Geisha, Pacamara
Santa Teresa, Mogotón
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Abakunda
kawa Rushashi
Rwanda
Cherry, almond, chocolate
Washed
Bourbon types
Gakenke, Rwanda
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The BYBO way
We work on a basis of trust and equality. We return every year and invest in relationships. Anyone can contact the producers, exporters, and importer involved. You can see who produced your coffee, and we make sure your love for their coffee comes back to them.
How we do business, impacts the lives and surroundings of coffee producers. We believe in regenerative agriculture and use sustainable packaging, minimizing waste. Prices are fair at both ends. You can see everyone’s share, including our own.
Practice makes perfect. With years of experience on different roasting machines, we are now proud to call ourselves hot-air roasting experts. We go all the way to deliver high quality specialty coffee with consistent, extraordinary flavors to you.