Meet our heroes
At the foundation of the coffee chain, coffee farmers are the unsung heroes. By choosing BYBO specialty coffee, you’re helping to sow the seeds of a healthier coffee ecosystem. So take a moment to learn more about our partners and their extraordinary coffees here.
Noga, apricot, cinnamon
Red Catuai, Yellow Catuai, Obatã, Arara, Sarchimor
Caramel, dried plum, grape
Red Catuai, Yellow Catuai, Obatã, Arara, Sarchimor.
Raspberry, apple, grape
Trans Nzoia County
Red grape, lemon, milk chocolate
Bourbon, Caturra, Geisha
Cordillera Andina, Chirinos
Plum, lemon, jasmine
Limmu Kossa, Galeh
Rene & Rina
Green tea, grape fruit, caramel
Caturra, yellow and red caturra, villassarchi
Santa Lucila, Nueva Segovia
Strawberry, pineapple, lime
Red and yellow Catuai, Java, Geisha, Pacamara
Santa Teresa, Mogotón
Cherry, almond, chocolate
The BYBO way
We work on a basis of trust and equality. We return every year and invest in relationships. Anyone can contact the producers, exporters, and importer involved. You can see who produced your coffee, and we make sure your love for their coffee comes back to them.
How we do business, impacts the lives and surroundings of coffee producers. We believe in regenerative agriculture and use sustainable packaging, minimizing waste. Prices are fair at both ends. You can see everyone’s share, including our own.
Practice makes perfect. With years of experience on different roasting machines, we are now proud to call ourselves hot-air roasting experts. We go all the way to deliver high quality specialty coffee with consistent, extraordinary flavors to you.